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L’Omelette Norvégienne

Le « Chocolat avec Crémeux Caramel et Cacahuètes »

Le Caramel Beurre Salé / Framboise

Le Citron Meringué

Le Nougat Glacé

Le Vacherin Vanille de Madgascar / Fruits rouges

Le Vacherin Vanille et Noisette

Le Vanille de Madagascar / Framboise

Le Vanille de Madagascar / Mangue